Last summer was the first summer in our house, so we had a small experimental garden. We weren't sure how everything would grow and had only 3 tomato plants and a few pepper plants. This year we moved our shed over and expanded our garden. We planted 12 tomato plants, 4 green pepper, 4 jalapeno, 1 banana pepper, snap peas, green beans, basil, cilantro and parsley. Last year was also our first year canning salsa. We only got 8 jars of salsa out of our plants, but so far this year we have made 2 batches (24 jars). We've made some fresh salsa as well. We're hoping to can one more batch of salsa and also some tomatoes for chili this winter. Dan did the chopping of everything last year, but this year he was on daddy duty while Patrick did all of the chopping and I blanched the tomatoes.
Patrick, Rylie and Dan (who apparently just got out of surgery)